Middleton's On Main - Wauconda

The restaurant wasn't too crowded for a Saturday night, which was a pleasant surprise! There was a lot to choose from on the menu, and we decided to go for the specials. Unfortunately, the BBQ ribs were sold out, so I opted for the pork chop instead. They had around eight beers on tap and twenty in bottles, along with a nice selection of wines.

We had no reservations, but were warmly greeted. We were able to meet the chef Charlton, who was so proud of his delightful menu. It was delightful for sure, my husband had the most delicious rainbow trout. I chose a smaller entree of duck confit over a fabulous risotto. Shawndra, our waitress, was very attentive and informed of the menu and various cocktail specials. We cannot say enough about how great our experience was. Definitely, give it your next dinner outing.

This place was a very nice experience for bringing friends to. The waitstaff was very kind and easy to get along with. The bar food here was great and the selection of drinks here was very good as well. I would suggest stopping by here for sure as the environment is very nice as well. Give the big pretzel a try!

I had the pot roast, my companions had the mac n cheese with pot roast, and the prime rib weekend special. We also started with the nachos.The roast was excellent and the crowd favorite! As at least one Yelper said, the carrots are very maple syrup tasting which was a bit strange. They tasted great but were, I thought, an odd choice to combo with the roast. Everything else was tasty, and there were enough second choices that we are sure to come back. The service was attentive, the restaurant was clean and nice enough, and we were also impressed by the number of ciders on the menu (though they were out of a couple of them on our Sunday night visit). All in all an excellent find.

Wow what a great place. The restaurant side is so cute. The bar side was great. Nice selection of beer but also of whiskey and wine. We had two different meals. One was the pot roast so good and the other a blue cheese stuffed burger with bacon jam on top. The burger was incredible with the salty sweet bacon jam playing off the tangy blue cheese, the burger was just a vehicle to serve these two ingredients in my opinion.