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Contribuisci feedbackWe also ordered mushrooms with our steaks, and they were plentiful, enormous, and full of flavor! Everything we had was perfectly cooked, served in generous portions, and tasted fantastic—even the salads we started with were exceptional! The menu features a wide variety of appetizers, entrees, sandwiches, and special dishes on Friday and Saturday nights, as well as a lovely Sunday brunch. Of course, no meal is complete without dessert, and we managed to indulge that too, even though we were quite full—it was spectacular! With outstanding food and excellent service, we will certainly be returning for more!
The food is consistently fantastic, and the staff is exceptionally friendly and warm.
The prime rib is outstanding! The French onion soup is also exceptional, along with the salads and potato dishes. The cocktails are fantastic, and the bartender was incredibly kind and friendly, making us feel very welcomed.
The deep-fried French toast is a winner!
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