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Contribuisci feedbackGreat atmosphere! The left side is set up more like a bar and the right side is more family friendly dining. The waitress was pleasant but didn't overdo it with checking on us.
We used to love this place but after going a week ago we probably won’t be back. Apparently ownership has changed and it shows. There were about 5 tables total and our table ordered 3 French onion soups with salad, a tenderloin and BLT, waited 40 min for food which is unreal for what we ordered and it not being busy at all. The soup had no flavor and the onions were still crunchy and not cooked down like it should be, the tenderloin was very dark and dry and hard to chew then the BLT came in a chibatta bun which is fine but for 10 bucks we were shocked when it came out with 3 thin pieces of bacon in it. Very disappointed in how the food and quality has become when this place used to be soooo good.
My wife , son and I stopped there for lunch yesterday. My wife's Ruben was cold and had no flavor. They used smoked roast beef in my hot roast beef and potatoes , and all I could taste was the smoky flavor of the beef.Very disappointing.The waitress was great, on a positive note.
Staff was great. Food was good. I was sent there to try out the macaroni and cheese. It's actually cheese, three cheese and pasta and it was really good. I had a burger with BMC and I was really good. Prices were good. Would highly recommend this. I don't know if it necessarily go to quite a four, but I'm going to lean towards four stars since there's no 3.7. nobody gets a five because that meets you perfect so there's always room for improvement. Thank you very much.
It was ok, nothing outstanding. Salad was store bought shredded. Ordered the 12 ounce wagyu steak medium, came out well done with no flavor.
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