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Contribuisci feedbackFirst time going there with my husband. Great food and friendly staff.
Our 60th class reunion. We were guaranteed the braised beef would be fork tender and delicious. Well, you would have needed a chainsaw to cut the beef and the 2 bites I tried to eat, I had to spit out!! Impossible to chew! The green beans wereraw!!! Will NEVER go there again and I?m sure anyone else who ordered the beef will never go back either! September 14, 2022
Decided to try the Red Lodge Grille as we pass it often. Service was good. Food was good. Only thing I didn't care for was the Cajun Steak dill pickle soup. Other than that the Cajun walleye fingers, Patty melt, and mushroom swiss burger were all good.Atmosphere was low key and relaxed. Not very busy for Sunday at lunchtime. Will be back again.
Went Saturday night at 5:30. Lots of room. Got seated and waited on immediately. Bailey was our waitress and was very personable and attentive. Drinks were good. Food was good. Everyone had the walleye dinner except Cindy had the special blackened salmon.Salads and dressing?s were good. Wild rice soup real good.????
Passed by this place all the time to and from our cabin. Finally stopped in around 4pm on a Friday afternoon wasn't too busy maybe like 4 tables? Seated ourselves and waited 15 minutes as staff bantered with people at the bar and shuffled empty chairsinstead of even doing so much as greeting us.