Sushi Nami Wayne - Menu completo

Cubed tuna with wasabi dashi soy sauce, nuts, avocado, scallions and caviar.

Crispy fried squid on a bed of lettuce with a side of sweet chili sauce.

Freshly sliced avocado over iceberg lettuce and spring mix with a side of homemade ginger dressing.

Marinated seaweed salad tossed with roasted sesame seeds.

Iceberg lettuce and spring mix with a side of homemade ginger dressing.

Cubed salmon with wasabi dashi soy sauce, nuts, avocado, scallions and caviar.

Skewered salmon and scallions glazed in teriyaki sauce.

A stacked tower of diced tuna, sushi rice, and avocado with spicy aioli and tobiko on top.

Thinly sliced octopus in a light vinegar sauce.

Fried shrimp with spicy yuzu aioli.

Deep-fried tofu with seaweed and dried fish flakes on top, with a side of tempura sauce.

Barbequed squid glazed with teriyaki sauce.

Tempura fried shrimp and vegetable.

Fried flaky coconut shrimp with a sweet wasabi mayo.

Japanese fried octopus balls with chef special sauce.

Japanese veggie spring rolls.

Grilled yellowtail jaw with a side of ponzu sauce.

Steamed wasabi pork dumpling.

Crab stick, cucumber, and masago tossed with mayo.

Grilled scallions wrapped in thinly sliced beef with teriyaki sauce on top.

Steamed with a side of dumpling sauce.

Pan-fried rice cakes topped with spicy tuna, tobiko, and scallions.

Udon noodles, scallop, shrimp, fish cakes, crab sticks in a seasoned broth.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with a variety of vegetables.

Stir-fried pad Thai with shrimp, scrambled eggs, scallions, bean sprouts and vegetables with crushed peanuts on top.

Stir-fried Pad Thai with chicken, scrambled eggs, scallions, bean sprouts and vegetables with crushed peanuts on top.

Seasoned squid salad mixed with Japanese mountain vegetables.

Seared peppered tuna with yuzu soy.

Stir-fried noodles with steak and vegetables.

Pan-fried pork dumplings with a side of dumpling sauce.

Grilled skewered chicken and scallions glazed with a teriyaki sauce.

Seaweed, tofu, and scallions in soybean broth.

Spicy tuna with crunch.

Crabstick, avocado and cucumber inside.

Mussels, scallops, shrimp, mushrooms and scallions in broth.

Udon noodles and vegetables in a seasoned broth with a side of shrimp and vegetable tempura.

Smoked salmon, cream cheese, and avocado inside.

Deep-fried shrimp (shrimp tempura) with cucumber and avocado.

Shrimp tempura and cucumber inside, spicy tuna, crunch, and fish roe on top, spicy mayo and eel sauce.

Pan fried with a side of dumpling sauce.

Thinly sliced yellow tail with jalapeño, caviar\pip and yuzu soy on top.

Cubed tuna, seaweed, scallions and fish roe on top of a scallion pancake with spicy mayo and wasabi mayo.

Japanese udon noodles, chicken, vegetable, soft-boiled egg and fish cakes in seasoned broth with a side of shrimp tempura.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with a variety of vegetables.

Tempura eggplant with spicy crunchy tuna on top with spicy mayo and eel sauce on top with tobiko.

Four pieces assorted sushi.

Seven pieces of assorted sashimi.

Cubed tuna, avocado, nuts, and fish roe with spicy mayo.

Spicy salmon and crunch inside with tuna, avocado and yellowtail on top with tobiko.

Grilled miso marinated Chilean seabass.

Thinly sliced seared pepper tuna over a bed of salad with creamy, sweet wasabi mayo, tobiko and scallions on top.

Fried with a side of sweet chili sauce.

Boiled young soybeans lightly seasoned in salt.

Lightly tempura fried with a side of tempura sauce.

Pork dumplings, vegetables and scallions in broth.

Stir-fried noodles with steak and vegetables.