Pappas Delta Blues Smokehouse - Webster

Pork ribs are excellent. brisket will melt in the mouth. blacks and beans are different, but have brilliant taste. the cream maispudding is also great. also the deviled eggs and the queso are excellent. can go wrong with one of the foods. arrived and was told that a 45-minute wait. determined to sit on the bar and at the order instead of waiting. the ladies at the bar were great. Never missed a beat. as it slowed down, they continued. if they plan to go to dinner, I would call and see if a reservation can be made. if not, they might have a long wait.

The staff here was friendly. the food took a little long to come, but what I like is that our waiter manager came on our table to remind us that eating comes and apologizes for the delay. the food we order was very tasty with the mixdrink we order was also on point. this place also looks great so that people can make pictures of this place. the price is also appropriate for the quality and quantity they give. I recommend coming here. please follow, share and like more

Best brisket ever! The cocktails were pretty delicious and used quality liquor. We had the smoked watermelon margarita and the big red. Both were nicely balanced and complimented the food well. The brisket queso was the best I’ve had in my life. I would recommend going during happy hour since during that time the apps and cocktails are cheaper priced. We got the catfish which came with jalapeño tartar sauce. We would recommend the creamed corn, pork and beans and Mac and cheese as sides. The food was so good here that it has ruined all other barbecue for me. Our server Jackson was great! He was attentive, quick, and made our first experience at this restaurant feel so comfortable. I give props to the chef for the masterpiece he put together on every plate of food we ate.

You must try the pork belly. This is my fourth time coming and it has not disappointed. It’s also a great place for date night.

We have visited pappas delta blues smokehouse on several occupied between lunch and dinner. Typically we visit in groups of 4 or less when we.