Gasthof Ehrenbrand - Weihenzell

Were there today with the family with 11 people for Christmas dinner. Today the inn was unfortunately completely overwhelmed. Wedding soup was good. Rehbraten was okay Cordon bleu and Schnitzel good. The Rumpsteak today unfortunately had a cardiac fat rim that you could not eat. We had pre-ordered two quarters of geese, supposedly from our own breeding. Much was not done, and unfortunately they were tasteless. Salt and pepper were also required in the adjacent tables. The dumplings and the blue wort were ok, in case of additional salad you could also take something different than can salad on such a day. You could have let him go. No piece of meat was made at the end of the championship. When it was noticed, it was canceled that so much goes today. The room was also completely filled. The back couldn't stand up for the toilet. If you wanted to drink, you had to be lucky to catch the service. Today it was unfortunately disappointing, we actually know that differently. If you criticize, a schnapps or coffee would have been the least... You can't put it the day, after all, we left good money. For me, the geese for 26,90 € was the greatest disappointment. Next year, we'll do it again...Kit too, then tastes too.

Best carp there is (in flour)! Schnitzel unfortunately from the frit, otherwise the food is top. Food: 4 Service: 5 atmosphere: 5.

Very good food, good quality, decent portions. Price performance fits. Only the ambience in cultivation is a bit simple, but we get more to the food. Selection not huge but sufficient. If there were mayonnaise now and a good ketchup, it would have been better. We had Cordon bleu, Schnitzel, both big, Lende with Champignons with 9 croquettes and a very good steak. Parking spaces

Right good Franconian cuisine, price/performance top. You're welcome. Service: Dine in Food: 5 Service: 4 Atmosphere: 4

Super delicious great price performance no long waiting times.