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Contribuisci feedbackDon't get me wrong, I love their pizza. But to many times I get half slices. I know not every slice is going to be equal but by no means are these two slices close
Non handicap friendly no parking they use a drive through window that blocks the entrance And causes accidents daily on route 2 that in my opinion needs boarded up the waiting room is very small and has boxes stacked on the counter to the ceiling which reminds me of a episode of hoarders and their employees are rude to customers and about as unprofessional as it gets sadly the quality of the pizza reflects with very little consistency.
Not your traditional pizza. Lots of cheese, come with pepperoni and you can add additional toppings if you’d like. Thank you chef
Chef boyardee pasta is better than this place. Eggs in the wedding soup? Onions on bruschetta? Bland tasteless garbage all of it. Don't waste your money here I've given it 3 tries and every experience was regrettable.
Not as good as New York, Chicago, California, or other well-known beloved styles of pizzain taste or appearance--but great for basic Ohio Valley-style pizza. Adored by most residents in the towns of the Northern Panhandle of WV(New Cumberland, etc. Delicious with pop at a casual party or other gathering with family friends