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Contribuisci feedbackWe presented at lunch with 7 people and they accommodated us with a smile at a bit of a smaller table because other tables were reserved. The service is excellent! The food was fresh and delicious I had the cauliflower and prawn soup, and it was so smooth and yummy, seasoned perfectly. I had the honey parsnips on the side, and I took some home to enjoy the next day. The pasta my family ate looked delicious, and they had every bite. What a lovely lunch
Such a joy to be at The Larder today. The kitchen team excelled if you haven't been lately it's worth treating yourself. And if the Confit duck is on the menu it's your lucky day! The parsnips were heaven.... and with such a treat had dessert too. Guess what that was sensational too. Consistently great food and fabulous service. Can't wait to go again.
Went in search of Wellington's best cheese souffle, and we found it. Most delicious meal I've had out for a while. Accompanying salad was perfectly put together too, and the service was above and beyond. Am definitely making The Larder a go to for good food. Thank you Sarah and team!
We were in the area for the Weta tours and popped in to grab a quick bite prior, and it was so good we went back for lunch. I don’t have photos from brekkie because that was very quickly swallowed, but here were a few from lunch. Would’ve loved to go back for another meal if we could but too bad we were moving on today! Service was friendly and very helpful as well, though they do tend to get pretty crowded during peak times so you may have a bit of a wait. The only thing I didn’t quite like were that the coffees were a little on the sour side, but I just needed a bit of juice to jumpstart the morning engine so it was not trouble to me.
This is a great spot for brunch with a good variety of food options. However, I requested poached eggs to be cooked less runny but they came out too runny. It felt uncomfortable to ask them to cook them further. The noise level is also quite high, making it difficult to have a conversation.