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Contribuisci feedbackThis restaurant has an old-school vibe that reminds me of my experiences in Maine and New Hampshire, where you find more farm-to-table options the further you venture into the wilderness. While the burger I had was tasty, I did experience some chest discomfort afterward. Looking around, I noticed that the clientele tended to be quite overweight, which made me wonder why a city surrounded by farms offers so few healthy dining options at reasonable prices. Even places like Philadelphia and New Jersey have a wealth of farm-fresh choices. If you're in the mood for a quick and greasy meal loaded with saturated fat and sugar, this is the spot for you. It clearly has its local fans and has a certain charm, but it feels somewhat stuck in a bygone era of frozen dinners.
The food is delicious, and the staff are incredibly friendly. It's a fantastic spot to grab a quick snack.
We stopped by this place for some ice cream after visiting the Grand Canyon, and it was fantastic. The diner has a cool, cozy vibe, and the service was excellent. The ice cream we tried was top-notch. I definitely recommend it if you're traveling along Route 66!
I hate to say it... but a McDonald's quality fish filet sandwich for 7.95!?!? Hoppers and Poppers for 11.95?!?!These items are overpriced for what they are. May as well go to Mickey D's for the fish sandwich (for $3 [same quality] and I'm only going to get Hoppers and Poppers once (for the novelty factor ... cause for the money/quality, it ain't worth it.Service was great though.Stay with the soft serve basic burgers and you'll probably do fine.
Great pricing for old time favorites for drive in food, ice cream, and Italian ice.
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