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Contribuisci feedbackHands down. No questions asked. Best BBQ in the state of Oklahoma. Some of the best in the country. The owners are great people too. Atmosphere is one of a kind. That combination makes this place a staple in the state. If you haven’t been, make the trip on a Friday, Saturday, or Sunday and you won’t regret it.
Highly recommend. Burnt ends and street corn were my Fav. Delish!! Didn’t care for the Cole slaw-too savory.
It’s delicious. We arrived not long after opening on a Saturday, and had to wait in line a minute! By the time we got finished eating, there was no line at all. The brisket was perfection. Just fell apart. All the sides were fried were delish too! Love the addition of “Uncle Mark’s” bar, small and cozy. My husband enjoyed the special it was a tri tip with chimichurri sauce!
Always great food! Be prepared to wait, but it is worth the wait! A heads up that the chicken is a sweet taste, so if you don’t like sweet chicken, then don’t get the chicken.
The Wait was too long they needed to have more than 1 register to accommodate long lines!