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Contribuisci feedbackWe started with afternoon coffe and cake , a pot of coffee each, a strawberry cake with cream and it was all very nice. Then we saw someone have and Aprerol that looked very nice, and in a decent size, so we decided to have one as well. We came late afternoon at sat inside and left as they started to arrange the tables for dinner. It looks like a nice place to have dinner, many people called and came into make reservations while we were there, so I would suggest you make a reservation if you plan to have dinner here.
We sat on the upturned barrels in front of the restaurant for an aperitif and had planned to go elsewhere to eat. The service was so nice and helpful we decided to stay and eat... Lobster soup, beef Tatar and fresh grilled fish all top. Thanks very much see you soon again!
We suppose the Omelett was not made of fresh eggs butt the roast potatoes tasted very good. The personnel could be more custom oriented and friendly.
I have been twice there in the last week and the food was generally good and also presented in a great manner. The service is the problem as waiters are neither friendly nor the fastest. Especially when the restaurant is full dont go in as you just wait very long for everything.
Nice decoration and terrace but simple pasta with expensive glass of wine. Cold welcome from a tall bavarian waitress that has forgotten to smile.