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Contribuisci feedbackAn absolutely unforgettable experience. Large regional cuisine. Many of their own cultivation in the Klostergarten. Creativity, taste and wine tasting were incredible. The star chef in the kitchen is decorated with every bite. The price is not low, but absolutely fair. We like to come back and wish the team a lot of success!
...a very nice and stylish restaurant.. Very friendly and competent service. Eat a... real taste experience... and we are in WERDER! ...class!!! Very good kitchen... it's fun to stay here and enjoy.
On the ferry there is an old glass house with bubble windows. You feel set back in a time when finely blown on Sunday, with hat and cylinder, flirted!!! A dream... The staff very nice and courteous, the food very good... Feel completely comfortable!!! Please book in advance, the urge is great!!!
A great and relaxing atmosphere. Very quiet and decent furnishings. Friendly, quick and good service. We had two courses and a dessert. The food was very creative, unfortunately somewhat too small, the portions, here you should plan four 4 or 5 courses. The price was good.
This beautiful seaside hotel restaurant is located in the historic guest house, which is modernly held in Eukalyptus Green. The reservation and reception were very friendly. You sit comfortably. The kitchen is modern and only revolves fresh and best ingredients whose own taste was very well worked out. The 5 gear menu may already be to achieve a certain saturation. Small deduction for the dishes (tibetanic bowls because it is so delicious and the table neighbour thinks that the glaze must scratch; and the annoying free jazz from the six ceiling speakers. If you're close, you're definitely worth a visit.