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Contribuisci feedbackFor many years, even far over a decade the most tasty pizzeria in the place. I have already come and see several pizzerias and go, and some tastes but here it just tastes best!Ob to take or eat there (in the beautiful new restaurant area) these pizzen come well - and not only this one is also recommended to take the more, boquerones, salads, etc.
Abbiamo cenato in otto, servizio lento e poco attento, la pizza è la classica pizza tedesca biscottata, personale gentile
For us the best italian in wermelskirchen and surroundings. the restaurant is family run and the dishes freshly prepared. what you want more. my favorite dish is rumpsteak pizzaiola.
Classic Italian cuisine with a matching selection of wines. the personal is friendly and the chef convinces himself whether the guests are satisfied. as there is only a limited number of tables, it is recommended to reserve a table in advance.
We visited this locally in the summer, and sat outside under the window of the kitchen.All are vegetarian, it were ordered margherita, margherita with tomaten paprika ruccola.The Margherita ́s were then served and my pizza was additionally occupied with ham parmesan. because this is not possible for me, this was enslaved and you promised to make a new one, but far missed. You took the pizza in and in the kitchen went the screaming with Italian insults against my person, stupid only that I understood most pronounced insults.No 3 minutes later the supposedly newly made pizza was served.But what do I see, pizza cold, ham, sometimes present. I call this grossly negligent, as I have pointed out that I am allergic to parmesan! this was then reclaimed and as a foundation I was then accused that all pizzas look like that! Inconceivable!Have then paid my drinks and left italian sniffing from the local.Factory: poor service, bad food, not available in batch gastro experiences.Every pizzeria in wermelskirchen is better and also deserves this name!The one point I must forgive is still too much!
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