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Contribuisci feedbackI ordered the salad, side of fries and burrata with tomatoes appetizer. Fries were great, though cooled off quickly. Salad was fresh but for such a basic side salad, not at all worth it. The burrata was generous in the cheese serving. Just a small number of tomatoes and enough bread to get through half the cheese. Not necessarily a bad thing to be generous on cheese, but I'd plan to order extra bread (I ordered a side of pita). A very filling dinner.Service was great, as was the atmosphere.I ate here as I was staying here. Great option in that case, but wouldn't visit just for the food.
Had to stand up to get check. Never came to check on drinks or taste Wheelchair accessibility: Tight spaces
The menu was small. The waiter was so attentive. The decor was ok. We started with the burnt ends. They were really good. I got the Moroccan salmon. The salmon was cooked perfectly, but the spices that were put on it had no flavor. The couscous was amazing. All in all, an ok
I stayed at the Hilton for business during the week and having a restaurant on the hotel property is ideal. Unfortunately this restaurant was not the greatest at service or food. Firstly the service was incredibly slow. I got to the restaurant shortly before six in the evening and didn 't get to eat until five till seven. It took a long time to be seated and even longer to have my order taken. They were not busy at that time with only three other tables. The food really looked good, but unfortunately didn 't taste good. I had the famous pork loin. It was over cooked, dry, and tough. That 's a real shame since it was same price as a steak. The vegetables sides dishes were really good. So, that 's a plus. No refills on my drinks. That 's a real bummer, I need something to help the pork loin. The atmosphere of the restaurant is nice, I 'd say real posh, beautifully decorated and quiet. It 's just let down by service and the Costco frozen pork loin.
Had a breakfast a couple of times here and it’s good! Service is amazing
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