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Contribuisci feedbackAppetizers were great and entrees were not good. service and chef were dissatisfied and not willing to make a substitution for a covet. the couple next to us also asked if they could simply not have a dirt of kartoffels and they were not willing to take it out! I was shocked because it is not cooked in the court.
This place is amazing! the chef, contrano manages to give simple dishes from this world taste. we have come since 2013 and love comes back. we miss the old lunch menu favorites, such as the mixed meals and the pesto sandwich. there were two new great lunch options: the vegan meatballs in Bolonese sauce and the wild rice asparagus risotto. they also always have an excellent selection of kombucha. as others have said, this is not fast eating, but eating.
Eating was fantastic. the pesto was delicious. I cost the hummus, veggie plate, suppe and salat and everything was excellent. I would say to ensure that they are giving themselves a good time, especially with a large group, because it looked like all foods were made fresh to order. everything on the menu was vegan, with taking out the fish dishes that was a little disappointing because without the fish it would be a simple 5 stars updated from the previous review on 2014-08-03
Eating is super fresh and perfectly prepared. wonderful desserts and several inventive options. our food server was charming and helpful. this is my new favorite restaurant.
A lovely Friday night dinner with a vegan Mac Cheese with a vegan Cesar salad for me and the seafood risotto for my partner. We ate outside at the dining space at the south end of the building. The food was delicious and hit the spot.
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