El Meson - Menu completo

filled with beef, onion, olive, and egg oven baked. served with aji sauce

10 mini empanadas (choose beef or salmon). served with a spicy sauce

choie of beef, chicken, or shrimp quality meats marinated with a generous portion of sauteed tomatoes, onions, and chimichurri. served with yellow spanish rice and cuban black beans

a typical costa rican dish of black beans, rice, onions, tomatoes cilantro. served with yuca, plantains our house salad

colombian grilled sweet corn cakes stuffed with white cheese

thinly sliced grilled steak topped with chimichurri sauce (argentinian pesto)

fried green plantains

sausage sauteed in red peppers shitake mushrooms

assorted spanish chorizo (pamplona, cantimpalo, soria cantimpalitos), jamon serrano, manchego sheep cheese, olives caperberries

jumbo shrimp sauteed in a creamy rum-honey sauce. served over rice

calamari grilled with lemon garlic or beer batter fried

sliced beef, green and red peppers, onions, cactus, and topped with cheese. served with flour tortillas

a platter of our- to die for-manchego cheese baked golden on mini toast.

sauteed grouper in flour tortillas served with lettuce, tomatoes, and a tropical mango, avocado, and sweet red pepper sauce

choose beef or salmon

grilled new york strip steak topped with a fresh spinach shitake mushroom cream sauce. garnished with a chimichurri sauce

sauteed vegetables in a garlic tomato sauce over rice. served with yuca, plantains salad

a traditional soup chicken, rice, hominy, avocado, cheese, and spices served with tortilla strips and broth on the side

vanilla or chocolate served with a cinnamon sugar coated churro

spanish caramel custard

rice prepared seasoned with saffron

fried plantain strips, served with a corn and black bean salsa

mexican inspired tapa of soft cheese mixed with your choice of choose one shrimp, chorizo, mushrooms, or chicken .served in flour tortillas.

green fried plantains topped with a tasty choice of (beef, chicken, or shrimp) in peppers, musrooms, tropical sauce and cheese

served with white rice

chicken, rice, hominy, avocado, tortilla strips, cactus, chipotle peppers cheese

colombian hominy flour bread baked with queso blanco

served with a sweet tangy dijon sauce

seared with olive oil, and served with arugala and a balsamic vinegrette

grilled steak topped with a generous portion of sauteed tomatoes onions. served with yellow spanish rice cuban black beans

a root vegetable that is cooked eaten like potatoes. this yuca is fried in vegetable oil

chocolate ice cream with cinnamon and coffee liqeuer

this traditional seafood dish offers chicken, chorizo, pork, peas, onions, tomatoes, shrimp, mussels, pimentos, and lemons, and of course saffron. takes 30 minutes to prepare

fried sweet plantains

sauteed zucchini, peppers, eggplant, onions, garlic, olive oil tomatos

as true to the name, this paella consists of all seafood. shrimp, calamari, mussles, scallops, fish, scallops, mussels, peas, onions, tomatoes, piments, garlic, and lemons!! of course saffron

potatoes in a garlic mayonnaise

south american style rice shredded chicken seasoned with cilantro, peas, tomatoes, onions topped with strips of grilled chicken breast

gourmet vegetables seasoned with tropical spices tomatoes, grilled served in flour tortillas. served with spanish rice, cuban black beans a house salad

(salmon, tilapia, grouper) boneless skinless fillet grilled to perfection. choice of toppings- olive oil, mojo isleno, crusted with plantain chips, or spinach salsa

three cheese(mozzeralla, bleu, and parmesan) and onion.

shrimp sauteed with garlic, parsley, hot pepper olive oil

premium vanilla ice cream, raisins, almonds, liqeuer

premium vanilla ice cream with caramel and blackberries

mexican chicken, chipotle onion dip served with corn chips

homemade cheescake with guava and whipped cream

flourless chocolate alomd torte with orange zest topped with powdered sugar strawberry sauce

homemade caramel and blackberries

fresh crepe filled with our homemade caramel topped with ice cream, powdered sugar, chocolate sauce

traditional latin american three milk cake served as a cup cake with raspberry sauce and a fresh strawberry

this tender filet mignon is specially prepared served on a 600 degree plate at your table. you slice the beef thin for medium thicker for rare to finish the beef to your taste. this concept is from el schotis restaurant in madrid, spain.

auteed grouper filet in paprika, topped with romesco sacue and served with rice

a corn and bean soup with bacon and chorizo! a great and hearty soup

this traditional argentine rice of carrots and peas

mixed grill of meats consisting of chicken, skirt steak, medallion, chorizo, and a beef empanada

humitas and argentine rice

a fish, shrimp, scallops, and crab in a italian/argentine pesto sauce and pasta

marinated in herbs spices and topped with fresh mango, avocado, and sweet spicy red chili salsa

this vegetarian selection is a variety of flavors and textures-flautas, guacamole, cuban black beans, maduros fritos, patatas alioli, pisto manchego, and spanish rice in saffron

a fun flavorful dish of grilled salmon, patatas alioli, black beans, rice, romaine plantain chips all in one stack. wonderful flavors textures in a beautiful presentation

fried strips of coconut crusted grouper served with a citrus sauce

this wonderfull tune is served rare in a tempura beer batterd on a bed of greens and sprayed in a balsamic vinegrette

our own cheesecake made with house made caramel topped with chocolate sauce

a traditional tapa- half of avacado stuffed with shrimp in a creamy mayo and tomato base

argentine corn bread with green onions, cheese, basil, and eggs