Soho Japanese Bistro - Menu completo

Deep-fried roll filled with chopped smoked salmon and shrimp, jalapeno slices, cream cheese, and sriracha sauce. Topped with eel sauce and spicy mayo.

Freshly sliced mushrooms and scallions in a beef-based broth.

Thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas sauteed with Udon noodles served in a soup. Meat choices beef, chicken, shrimp. You can pick up to 2 slices of meat at no extra charge.

Seasoned seaweed salad.

Greens and spicy sour soup base.

Traditional house salad with "Soho" ginger dressing topped with avocado slices and sesame seeds.

Avocado, cucumber and japanese oshiko and pickled carrots.

Tofu, seaweed and scallions in a soybean fish based broth.

8 oz chicken tenders marinated in teriyaki sauce then grilled to perfection, topped with teriyaki sauce.

Fried soft shell crab roll with cucumber, avocado, tuna and shrimp with spicy mayo and eel sauce on top.

Smoked salmon, cream cheese and jalapeno rolled in seaweed, tempura battered and deep-fried, then rolled in soybean paper with masago topped with spicy mayo.

5 jumbo shrimp and veggie tempura battered and fried until golden brown, served with tempura sauce.

Seasoned filet mignon braised in a soy-based sauce.

Pick 2 slices of meat.

5 yellowtails with sliced jalapenos served with yuzu wasabi sauce. .

Spicy. Spicy tuna, barbeque eel and crunchy inside, topped with tuna, jalapeno, cilantro and masago sauce.

Crab, shrimp, cream cheese, avocado, jalapeno, topped with salmon and spicy mayo, then baked to perfection, finished with eel sauce.

Fresh calamari battered in panko and deep fried to a golden brown, served with tonkatsu sauce.

Best part of the yellow tail cheek, grilled and top with eel sauce.

Chicken, water chestnuts, red and green peppers, stir-fried with sweet chili sauce.

Sea urchin and fluke. 3 pieces of uni and 3 pieces of fluke mixed with radishes and cucumber.

Scallops, mango, tempura flakes, jalapeno and masago mixed with spicy mayo and mango sauce.

Deep fried oyster and avocado rolled with yellow fin tuna and topped with special chefs sauce.

Shrimp and vegetables in a soft rice paper, fried and served with sweet chili sauce.

12 pieces nigiri with choice of spicy tuna or California roll.

7 pieces nigiri with choice of spicy tuna or California roll.

Crabstick and avocado roll topped with a spicy tuna and spicy mayo.

Tuna, cream cheese, chopped jalapenos inside a deep-fried roll. Topped with spicy mayo, eel sauce, and spicy crab salad.

Vegetarian. Vegetables in a soft rice paper, fried and served with sweet chili sauce.

Jumbo shrimp battered in tempura and deep fried to a golden brown, served with tempura sauce.

Vegetarian. Stir-fried zucchini, broccoli, onions and mushrooms in teriyaki sauce.

Wild caught all natural sea scallops seared and placed on top of spinach seared with a cream sauce topped with eel sauce.

Vegetarian.

White tuna, yellowtail, asparagus wrapped in sonar. Topped with king crab, jalapeno, wasabi mayo, spicy mayo and eel sauce tempura flakes.

Shrimp tempura and cream cheese inside, topped with sweet potatoes, avocado and eel sauce.

Fresh tuna steaks rubbed with blend of spice, then seared to a delicious medium rare.

Chopped tuna or salmon mixed and topped with spicy mayo.

Barbecued eel and assorted pickled vegetables on a bed of steamed rice, topped with eel sauce (Special entree already comes with a side).

Shrimp tempura and cucumber inside, eel, avocado, spicy mayo and eel sauce on top.

Tuna, salmon, white fish and yellowtail mixed with avocado, mango and tempura flakes, topped with tobiko and chef specials sauce.

Barbeque Chilean seabass, avocado, tempura flakes, and cream cheese, rolled with soybean paper and topped with wasabi mayo, spicy mayo and eel sauce.

5 seared tuna with shredded crab meat, served with yuzu wasabi sauce.

Lightly breaded and deep fried chicken breast placed on top of a bed of lettuce, served with tonkatsu sauce.

Beef pan-fried dumplings served with dumpling sauce.

Thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas sauteed with Udon noodles served in a stir-fry with your choice of meat. Meat choices beef, chicken, shrimp. You can pick up to 2 slices of meat at no extra charge.

5 yellowtails with fresh wasabi, mango, and scallions, topped with 3 color caviars.

Snow crab mixed and topped with spicy mayo.

White tuna and salmon inside, topped with white tuna, salmon and wasabi mayo

Deep-fried banana and spicy tuna inside with tobiko and raw white tuna on top. Topped with wasabi mayo.

Tempura lobster, cream cheese and cucumber inside with tuna, salmon, avocado on top. Topped with eel sauce, wasabi mayo, and tobiko.

Salmon, yellowtail, shrimp tempura and avocado inside with chopped tuna on top. Topped with spicy mayo, eel sauce, and tobiko.

Tuna, salmon, yellowtail, avocado and topped with spicy mayo.

Sushi boat filled with 45 pieces of chefs choice of sashimi, nigiri and roll.

Eel, avocadoand cucumber inside, salmon and eel sauce on top.

Seasoned and served with steak sauce on the side. Regular steak or filet mignon.

Your choice of 2 slices of meat. Marinated and skewered with red onions, red and green peppers and grilled to perfection.

White tuna, yellowtail, salmon, avocado and fresh wasabi. Rolled with soy paper and topped with 3 different caviars.

Spicy tuna, spicy salmon and avocado inside, topped with tuna, salmon and wasabi mayo.

7 pieces nigiri, 9 pieces sashimi.

Onions, carrots, mushrooms, sweet potatoes and broccoli battered and deep-fried, served with tempura sauce.

Crabstick, cucumberand avocado.

Spicy yellowtail, avocado, tempura flakes and mango, topped with mango sauce.

Sea salted steamed soy beans.

Thin noodles stir-fried with thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas in a chefs brown sauce. Meat choices beef, chicken, shrimp. You can pick up to 2 slices of meat at no extra charge.

Traditional wakame salad with added jalapeno, cucumber, tempura flakes, crab, shrimp, tobiko and spicy mayo.

Pan fried sea bass served with a creamy miso sauce.

Barbeque eel and cucumber topped with eel sauce.

5 seared white tuna with wakame salad mixed with basil sauce and asparagus topped with spicy mayo.