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Contribuisci feedbackThe food was quite good for the price. It's a hibachi restaurant, and the meat is fairly tender. The establishment is better maintained than most other hibachi spots in the area. However, I wouldn't recommend ordering the Takoyaki if you're hoping for the authentic dish. It's more like a fish ball—similar to what's used in hot pot—mixed with small pieces of squid, coated in batter, and lightly fried. While it's not bad, it wasn't exactly what I anticipated.
The restaurant was incredibly busy when I arrived, as I was on a quick lunch break. The young lady with blue hair and her male colleague were working hard, and they had my order ready and just right. Their positive attitudes in the midst of the rush were impressive. I will definitely return.
The restaurant is always spotless, and the quality of the food is exceptional at a great price. I highly recommend checking it out!
As for parking, there are only four spots in front of the restaurant, so be prepared to walk a bit if they’re all taken.
I literally used to visit this restaurant every week. I no longer visit this location because the cook has been replaced and every single time now the food is always extremely undercook...literally raw.Vegetarian options: Extremely on the undercook.
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