Sizzler West Covina

Greetings to all and fellow veterans also. I've eaten on veterans day and its very good. JAY my waiter today was especially good at his job very courteous and food was served in a timely manner. Salad bar is the best. Ty SIZZLER for veteran's appreciationday. FOOD VERY GOOD. All food servers do a wonderful job.

The steak and salad bar were delicious. The Malibu chicken has definitely gone down hill. The garlic bread was still very yummy. The soup was ok. The staff was nice and the location was clean. The ribeye and sirloin were cooked perfectly. Ten out of ten totally recommend.

Kind, friendly, courteous, very attentive. Especially Phil, how he worked well with LADY co-wker. Phil's fellow waiter, did bang up job) that took care of our needs before his shift was up. Delicious food. Very pleased with Rib eye steak, juicy,excellent flavor. My medium rare was PERFECT. Cooked to perfection. Delicious mushrooms. Were Happy Campers! Definitely willreturn give referrals to others. Thank you all

The West Covina Sizzler is the best. It is well managed, clean, in good repair, and the food is always excellent. We've had Nicole, Jay, and Venus as our servers. They are all friendly, attentive, and great at checking on us. I like that they have youcut into your steak to ensure it's cooked to your liking. Refills and requests are always prompt. This Sizzler has such warm andcaring staff all around. The food is always cooked to perfection and exactly as requested. Great value. We have never had a badexperience here and we've been coming for years.

We originally had a party of 30 for Sunday 10/9 the manager was great and trying his best to sit us together. The morning of, our party went down to 20, then at the time of our gathering it went down to 8. We decided to sit in there patio. They have anice patio. We were glad to sit in their patio. We were able to be out loud selves. Nicole our server was great. She kept comingback to check on us. Kept us loaded with drink, plates, bowles, napkins and that delicious cheese toast. Thank you Nicole.