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Contribuisci feedbackOh gosh. I hoped there was a way to give negative star to this place. After going there it took the guy to just give us the menu and after 40 mins wait he kept ignoring us and even didn't ask about order. Even after a lady at the neighboring table told him these people want to order, he turns back and left. Never encounter such a rude behavior before. Needless to say the music was so loud in such a small space that I could not hear my husband even though he was trying to speak very loud. Just don't go there
We went to Van Edoms for happy hour and sat outside. Our server, Casey, was excellent. She was attentive and had a great personality. The owner came out to chat with us as well.As for the food, we had the most amazing stuffed mushrooms that were stuffed with goat cheese, spinach, and sun-dried tomatoes. That was followed by an order of crispy calamari served with a wonderful garlic aïoli. Since it was happy hour, the 6 oz. wines were half off and the wine list was excellent.We'll be going back frequently.
Van Edom’s never disappoints. Great wine of course, but the food is great too.
Chef Daniel is amazing!!! I've never tasted such incredible and divine culinary art.
What a fun Fri night!! Live music was awesome. The staff made us feel like friends. It was very busy but they did their best for all of us!