Tijuana Flats - West Melbourne

Usually you get a rice bowl with vegetables, pico de gallo, salad, tomatoes, no cheese, no acid cream, no jalapeños. If not, then a Veggie Burrito or Tacos with chips and a page of Guacamole. Chimichangas are also good. You can get nachos with beans, salad and tomatoes and put some hot sauces on it. They have a hot sauce bar with a wide selection of hot sauces each with their own hot level. Your sweet tea is also very good. Updated by previous review on 2018-09-18

I don't know where this wrong idea came from, but I know that the Churros egg contains. I worked here and read the ingredients. Also, while the tortilla chip ingredients are vegan, it is important to note that they share the same Friteurs as all Chimichangas and Flaautas.

While I live in melbourne for the past year, I would always go from this place at least once every other week. my eating was always ready before the time and fresh. the staff is friendly and always greeted me when I entered. the specials are hard to beat.

Sa in the lobby waits 45 minutes after the willingness. people who were in order after my willingness were given their food before I did. they were not busy, maybe 3 people in the restaurator. when I came home with my food, one of the commands was wrong and the other was missing half the meal. I asked for a call back and two weeks later no call back. do not waste money on less than average food.

Were told about the reviews for other Burrito sites, Tijuana Flats was better, they could not have been wrong. At first it took almost 30 minutes for a Burrito. Others who waited for their orders heard as if they were ready to go beyond the time they took orders. Next is that Tijuana Flats, on their website, describe their chickens Burritos made like with chicken tinga; if it is, then it is the worst Tinga I ever had in my life. There was no taste at all for chickens that were supposed to have been cooked/married in any kind of chipotle sauce. The chips that were contained in contrast to other similar restaurants were burned and tasty as if they were well past the point that it should have been changed in oil. There was only one girl who worked behind the register and carried out orders during lunchtime, something that, as a food service veteran itself, find absolutely unpredictable, even with the short personalized nature of the current industry. I would be more willing to eat in restaurants that I managed to personally boycott for almost a decade before I ever go to Tijuana Flats another, even if they offer me free food. Note: This is an assessment for a location alone. After my experience at this point, I am not willing to give every other location an attempt. TLDR: Bad quality, bad service, will not come back.