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Contribuisci feedbackMy husband and I thought last night for bbq on recommendation? excellent!! The ladies were so nice and accommodating I really like the lady with long hair and hat? it has opened the windows and made us feel welcome to offer samples and menus. We ordered the family special and the brisket. So delicious and fresh! Coleslaw and baked beans were great and full of taste. Coleslaw was fresh and right with dressing. The meat was smoked for perfection. Erica and crew are doing a great job! Thank you, ladies and we're back!
First order. Geared pulled pig sliders. Didn't get a smoked taste. No sauce was delivered. French frits undercooked. Mac n cheese tasted like butter macaroni with some cheese blown up. Coleslaw and baked beans very good. Side parts do not make justice for the paid price.
The food was delicious and hot, but very common. Nothing unique, just traditional BBQ that could prepare a house chef. The portion sizes do not match the price. I ordered the cracked cone and rub dinner. Maybe like 5 small ribs and a single ice button sizes for the sides for $18 plus taxes. The cone had as big as my index finger as 6 pieces. The side parts were equally small. The price was $22 plus tax.
This casual outdoor restaurant with moderate prices. You have a beautiful covered terrace. The BBQ pig is amazing. The covered greens are a must. And she's buried! I just knocked off a star because they use polystyrene containers. I would like to see that they start with more earthly friendly packaging.
I found my spot !! Hands down the best Ribs and sauce around !! Round 2 for Memorial Day and couldn't resist a full slab covered in sauce!!