Tortilleria Mixta Chapin

My wife and I had dinner last night with another couple of eating in the kitchen, a Wednesday. my wife and I were already there, but that was more than 3 years ago (see my previous review.) it was the first time. we really enjoyed our first time there, so I'm not sure why we haven't been back since then, but we really enjoyed it again this time. I tried to make a reservation on opentable a week earlier, but there was nothing available at our preferred time, so I called the restaurant and they were able to accommodate us. parking in the valet is still in the lot on the west side of the restaurant, but they can park themselves in the partie on the east side. a change since our last visit is that it is now a complete service bar, not only wein and beer as before. we sat outside shortly after our arrival. the exterior were sufficiently spaced, and the personal and most guests wore masks. we sat right next to the entrance so the people came and went a bit close, but it was okay. the restaurant was busy. we started with cocktails. the two old fashions were very good, the martini my wife was good, but not great, and I don't know how the other drink was. we decided to skip the starter and save space for dessert so the other type and I ordered the chicken carving, his wife ordered the scallop risotto, and my wife ordered the küchenburger (with blue cheese instead of Americans.) while we waited, we were served amuse bouches, which were a pure auberginate and others to eat. for dessert we divided two pieces of koskoskuchen, also excellent. our server jody offers an excellent service throughout the area. the food prices were appropriate. we're coming back, and we're not waiting for three years next time!

There may be a better restaurant food in West Palm Beach, but we have not found it yet. Both indoor and outdoor seating with masks until food arrives. We only eat outdoors now, and for the Kitchen, this means tables set up in part of the parking lot but walled off with plants. The staff is very helpful and attentive. It has a full bar so a spectrum of adult beverages are available. You come here for the food, which is well worth the visit. Yes it is pricey, but the food is superb. Four of us with only drinks by the glass came to about $90/person with tip. The salmon was cooked perfectly with wonderful sesoning. The pasta ragu took me back to Florence. The other two diners enjoyed simple chicken and the catch of the day. Both were very happy. The appetizer presentations were wonderful to see and eat. Don't get me started on the desserts. I only wish my wife was not there save some room is all I can say.

What a disappointment after our Jupiter friends raved about this New restaurant in Alton place. We could hardly eat the food because of the salt. The duck was tough and tasteless with string fatty skin... not crispy as I ordered. The chef is creative for sure too heavy handed with the salt shaker. It also tasted like he added sugar to the sweet potatoes which is totally unnecessary. There was no distancing at the bar or among the tables. Cannot go back

Excellent food. The perfect place for a foodie This restaurant is a must if you are in Palm Beach County

Although the restaurant is broken up to a few rooms is a strip mall, it felt cozy and nice. Food was very good, servers were outstanding and professional. Cocktails very expensive! A simple martini was way overpriced. Wine, fairly priced. I would go back again, but be more sensitive to the cost of drinks.