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Contribuisci feedbackUnfortunately the bartender was standoffish and rude towards our group which is unfortunate as we do enjoy this establishment. Turned off our group and we promptly left.
Bartender was the rudest human in history. Had a bull ring nose just so you know who I’m talking about. Hopefully he isn’t there when you return.
The food was great but our server, Kelly, was not. Our group tried to pay with part cash and part on card, since she wouldn’t allow us to split our bill and blamed us for not telling her before then. Then she took the $20 cash, assuming it was her tip on a $70 bill instead of asking us. Then she blamed us AGAIN saying “I can’t read minds honey.” Assuming you earned a $20 tip on $70 after only talking to us twice our whole visit is ludicrous. Will not return.
I've enjoyed this place, I think the management is doing a good job. There is some room to improve but that's with all places, really.The staff is super pleasant and the asthetic is trendy. Their whiskey menu is phenomenal and it's quickly become my go to spot for bourbon, and its nice to have the option to sit at the main bar or a smaller seperate bar viewing the whiskey. The food is tasty and feels creative, New American with some Asian influence. The wine list and cocktails are just okay, tough compentition in the area.I wish they had a website and an online menu that was up to date. It helps as a diner to be able to plan a meal, and I get excited when I see something new on the menu or a new bourbon to try. But overall, cool spot.
Great experience and atmosphere. Food was delicious and service was exceptional.