Snyder's Tavern - Recensioni

Amazing, beautiful, luxurious bar in the heart of the Catskill mountains. If you like cocktails and fine food, it's your place! Top Sloth and funny bartenders w...

I went here Friday at 5:15pm but it wasn’t open. Does anybody know what their hours are

You can't fathom the history of this tavern until you follow it's trail through time. I live down the road from Synder's and never get tired of looking to see i...

The ultimate hole in the wall, just my kind of place. Friendly bartender and patrons.

Never been there. But if this young lady is a local I might go there. What a doll.

No food at this tavern but Beverages and accommodating bar tender. We quite enjoyed going there after years of wanting to go.

Want to see an old historical bar that looks scary at night? This is the place. Everyone was nice, but the building itself looks haunted. Check it out!

Drinks mixed at the 100% perfect ratio. Rum, 5 ice cubes and just enough soda the taint the color. All that for the best price I've had one for in a decade. Can...

Love this place. Don’t let the curb appeal fool you . Chester takes good care of his patrons . Price per person: $1–10 Service: 5 Atmosphere: 5

If you want to go to a TRUE HOMETOWN JOINT then YOU better stop at Snyder's Tavern. The owner is behind the bar and the Old School Olive Alum are on the stools...

One of the greatest places I've ever been. The people are very inviting warm. The beer is ice cold, and the price so inexpensive.The items behind the bar...

Whats not to love. Its an old bar out in the woods. Fun place for a few cold ones, But be careful driving home down the twisty backroads.

I used to live right down the road in West Shokan. Every once in a while I would go down and have a drink or two and talk to Chet, the owner bartender...

Amazing place!!!! Go in and meet us local people. You will love the atmosphere ..... everyone is very friendly!!!

I used to live right down the road in West Shokan. Every once in a while I would go down and have a drink or two and talk to Chet, the owner bartender (then). I...