Temper Chocolate Pastry - Recensioni

By Nancy March 6, 2016 Bakery, British Columbia, Canada, Coffee Shops, Desserts, FOOD, Vancouver No Comments. Temper Pastry West Vancouver is a chocolatier and...

Already fans of Thomas Haas, we were pretty sure we'd enjoy chef Steven Hodge's shop, considering he'd worked there previously.And we did! Tasty Stumptown Coffe...

On the day of my birth my partner brought me to a bakery to choose my own cake. He did his research and even found one I have never been too. Located in the Dun...

Our metro area doesn't know how lucky they are to have the out of this world patisserie's and such talented chefs behind them. Chef Steve Hodge is the magician...

On Stop 29 of our weekly Search for Vancouver's Best Coffee, we visit Temper Pastry whose owner and chef, Steven Hodge, trained under pastry genius Thomas Haas....

I'm not really a croissant fan, but the chocolate almond croissant was the best I have ever had, and it was quite big.

Always a pleasure to have a treat at Temper. Everything is scrumptious and well presented. Our boys love the various cakes, the pastries are delicious and every...

We enjoyed the coffee and the pastries. Spacious patio and street-side sitting area.

Smooth and velvety chocolates here! I buy a few sometimes to reward myself….They have good croissants and pastries, too.My favourites are orange cranberry scone...

I am an obsessed flaneur from KL who camps out at Temper everyday if I could! The ingredients and technique of its craft elevate the experience of pastries, cak...