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Contribuisci feedbackThis place was adequate…not special…though they offer “Cajun” dishes, they only offer a Texas hot sauce, not Tabasco or Louisiana hot sauce which are much better. They gave extra effort to be sure order was correct.
Lots of seating, but I sat the bar. Decent TV coverage, plenty of locals and local beers on tap. Even sat next to a guy at the bar only to realize we both served and deployed together on the same ship almost 30 years ago. Small world!!
Haven’t ate here enough to know what’s really good. The skillet steak was ok along with the potato boats.
The food was excellent and the waiter was very helpful and polite.
Thank you to the staff at Fireside, especially our lone waitress, McKenzie, and her servers, for making Ray Boggess's 96th birthday special. Awesome!