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Contribuisci feedbackWonderful dining experience. We'll be back for sure!
The pot roast was fork tender and delicious! The bartender was on point with her drinks and the service was top notch. I only have two small issues and they are minor and only an opinion: I wish the bread had been warm. Maybe they don't serve it warm for a reason but I wish it had been warmed. The second is I would have liked the potatoes and carrots with the pot roast to be a bit larger. A pot roast is a stick to your ribs meal, partly because of the larger cuts of vegetables. Otherwise, I a … – show
I didn't try a main dish because the appetizers sounded appealing but didn't quite hit the mark. I'm glad they were cheap but the bill with 3 apps and 3 cocktails shouldn't be 80 bucks to be honest. The main courses are too expensive to take a chance. From the outside you don't think it's going to look the way that it does but it can get a bit crowded. This place probably is good but I don't think I'll be back.
The Press Room is a gem with a romantic ambiance. I recently took a friend from out of town-it was her first time and its her new favorite. We shared the Seafood stew, pasta, and beet salad. We made friends with the table beside us who enjoyed the rockfish and butternut squash cannelloni. Over the weekend, I shared oysters with a girlfriend, followed by the zabaglione for dessert. Everything is always lovely at the Press Room!
Drove 1 hour to have lunch but it was closed even though maps says its open. People inside were super uninterested in me clarifying their times