California Pizza Kitchen - Westbury

The hostess was incredibly rude and accidentally bumped into our waitress, causing all the drinks to spill on me without any apology. Our pizzas arrived cold, and later that evening, we all ended up feeling unwell.

Last night, we dined at this restaurant, which wasn’t busy at all. The host was fantastic, and our waiter quickly brought us some bread and took our drink orders. We both went for water. Feeling a bit indulgent, I ordered the BBQ Chicken Chopped Salad, while my companion chose the steak salad. Both dishes were delicious and quite filling. However, we also decided to get pizza. I had the Roasted Chicken and Garlic Pizza, which was absolutely delightful, while he opted for the Spicy Chicken Chipotle Pizza, which was very spicy—so much so that my nose started to run! We ended up leaving with stomachaches because we were determined to try everything. We might come back again, but next time, we’ll probably just order a couple of dishes. The prices are a bit on the higher side.

I absolutely love her BBQ chicken pizza and the lunch special. The staff were polite and friendly. Although we encountered a few issues with our food, the team addressed them promptly and effectively.

There are numerous fantastic options on the menu, extending well beyond just the pizzas. The BBQ Chicken Salad is a must-try, and don't forget to glance at the desserts. The service is outstanding, and the atmosphere is warm and inviting. It's a wonderful spot for a family dinner.

This place is amazing. When my mother and I go, we get the Crispy Mac Cheese (which is so good). I usually get the BBQ Chicken Pizza on Thin Crust and my mom is more from a menu explorer. Last time we left, she got the garlic cream fatuccine. It was so good! OUT THIS WORLD! The pasta tasted fresh and homemade. Not like Olive Garden or Bertuccis, which tastes more like the box (not that there is something wrong with Olive Gardens' return). I was shocked and amazed by the pasta. There was really no garlic taste so if you want a dish with heavy garlic taste, I would not recommend it. If I didn't know better, I would have thought it was just regular fatuccine in a cream sauce. For dessert, I usually get the butter cake, but I find it a bit on the dry side. Certainly not without ice. This time I decided to try the Belgian chocolate Soufflé Cake. It was the best decision ever! It's so good and the vanilla bean sauce makes it even better. It gives him a nice taste without exaggerating the chocolate. The only thing is there is no chocolate sauce in the middle, so I wouldn't really call it a soufflé. I will definitely make California Pizza Kitchen from my regular guests.