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Contribuisci feedbackI ordered the chicken Paesano as suggested by my friend. Unfortunately, I found the sauce to be saltier than it should be, so I’d rate it a 3 out of 5. The chicken itself was tender and delicious, but the string beans were quite thin; I believe you could find higher quality beans at the supermarket. The dish also included potato and Italian sausage. My family ordered several dishes: fried calamari, lasagna, lobster ravioli, and tortellini with vodka sauce. The fried calamari was quite good, perfectly salted. Both the lasagna and ravioli were enjoyable, but the tortellini with vodka sauce stood out as the best of the four. I must mention that the pizza bread is heavenly – soft, warm, and flavorful! I was able to discreetly coordinate a birthday surprise with a young waiter, who was very tactful in helping me plan it, which I truly appreciated. Additionally, the restaurant offers decent parking, which is definitely a plus!
**Service:** 5 stars! The staff, from the hosts to the bussers, is always friendly and attentive, eager to answer any questions you may have. **Decor:** It’s pleasant, although a bit outdated. I do enjoy the bar area. **Food:** 4.5 stars! The dishes are delicious, and the complimentary cheese bread is a real treat! I love pairing some of it with the marinara sauce. The chicken parmigiana is great, especially during lunch specials when the portions are generous. My wife enjoys the Rigatoni Bolognese, and the meatballs are fantastic. The Burrata is a lovely starter, served on a slice of tomato with a balsamic vinaigrette. Their lasagna is also very good. Additionally, there's plenty of parking available, which is a plus!
This restaurant has a timeless appearance, making it an ideal spot for a date or a family dinner. The quality and flavor of the food are outstanding. The vodka sauce is so delicious that you'll want to savor every last drop from your plate—it's truly addictive! The portion sizes are generous, providing great value for the price.
Where do I start? The first time here. Eating was amazing, like the portions. Ambiente was cozy with low lighting. But what came out for me was the staff. I felt like in an exclusive Manhattan restaurant. Our waiter, Westin, was friendly and professional. The manager, Steve, was on hands. He visited every table more than once. All employees were incredibly attentive, including the bus boy. Our courses came out quickly, but we never felt rushed. I could go on as good as Baci, but you have the idea. Next week back!
This is my second visit and it was as just as good as my first impression. The service is snappy. No waiting for me, eating at the bar...a nice granite surface too! The pasta is amazing and super sized. Tonight i had the Napoli Salad. Yummy and also substantial. The bread has a light tomato glaze plus the olive oil dip and ground pepper is a plus. I'll be back when I'm in town. Very enjoyable.
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