Rössle Gasthof Fam. Goll - Westerheim

On the Swabian Alb, currently still wintery, Westerheim also invites numerous sailors from the other area for a stay. Last Sunday we decided to enjoy the first big snow. Because we were starving at some point, we decided to take a break in the Rössle Farm. The restaurant was well visited at noon, in the parking lot before you saw many KFZ signs from other regions. Compliment: The foods, pork and hunter carvings, before a liver pliers were plentiful and tasty. Excellent from taste, prepared with much love. Salad gave buffet, fresh and varied. From the price level, but I found it a bit too high, a carving for more than 15 euros,- that's a bit ashamed. The service was friendly and nice, but nevertheless the red cabbage only gave on request to roasts, it was probably forgotten. Conclusion: Good and delicious for the somewhat bigger wallet.

Stayed there one night during a business trip. Whilst less than 15 minutes from the 8 motorway, Westerheim is an oasis of tranquility. Beautiful area. Rooms are adequate, wifi needs to be updated, too slow and bad coverage. Bathroom a bit outdated, yet clean. Breakfast was nice, with good service. They have a nice terras ie Biergarten. The restaurant is very good with typical German dishes, like roastbeef, schnitzel etc. Prices very sympathetic, good value.

We stayed at the Rössle hotel for a night and we tried their restaurant. The weather was good, so we could sit outside, along with many local customers. We ordered a kalbsschnitzel (calf schnitzel) and a rössletopf (local specialty of meat in a pan together with noodles and mushrooms). Both dishes were of perfect quality ingredients, the portions were big and the taste was very good, especially for the price. Highly recommend restaurant!