Alte Friesenstube - Westerland

The restaurant is a bit expensive but worth visiting. The food here is great. There is something or the other for everybody.

I ate here recently with my family, which was a great idea. I had heard from so many friends about how good the food is on Sylt, so my expectations were set...

Again by phone at 18:00. Easy, friendly. Outer surface almost empty this time. But there were also blankets on the chairs (16 degrees). The parking situation is always good here. Table 7 by name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly on a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. In addition, it was so dark that some photos are not worthy of the publication. Sweet mini grinder 2 glasses Taittinger brut white for the introduction (last year 12,50) came in Taittinger glasses, well beaten. No amusegueules. I ordered 0.2 l for 9 Euro (0.1 there is not here) of an apulian primitivo. The choice of soft drinks was similar to Samoa. So if I had to take another alcohol-free beer, it would have been unpleasant. My wife ordered a glass from the house giant of artists (8,00). The extremely large-grown beverage skeleton brought him into a well-cooled carafe. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again very neat to sort with its potato vinaigrette, good intensive bacon and tomato cubes. My salad was not so sweet (small) and was not really well torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass. The duck was not as tender as in the previous year and thus only released involuntarily from the bones. The side bar was pretty bite-resistant, sauce and potato **** were good. The red cabbage was clearly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roast stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there was still a guarantor (blade pastries with marzipan and sugar casting) and well-cooled champagne waiting. In wireless chip card readers there were connection problems, so several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table over Ivo Co, but the restaurant was gone. As I read later on the internet, this has become the Easy-Restaurant in List, which should be opened today. This designation does not build up trust, but of course you have to try. After the kitchen trip the 3 (if it comes back)

Again by phone at 18:00. Easy, friendly. Outer surface almost empty this time. But there were also blankets on the chairs (16 degrees). The parking situation is always good here. Table 7 by name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly on a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. In addition, it was so dark that some photos are not worthy of the publication. Sweet mini grinder 2 glasses Taittinger brut white for the introduction (last year 12,50) came in Taittinger glasses, well beaten. No amusegueules. I ordered 0.2 l for 9 Euro (0.1 there is not here) of an apulian primitivo. The choice of soft drinks was similar to Samoa. So if I had to take another alcohol-free beer, it would have been unpleasant. My wife ordered a glass from the house giant of artists (8,00). The extremely large-grown beverage skeleton brought him into a well-cooled carafe. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again very neat to sort with its potato vinaigrette, good intensive bacon and tomato cubes. My salad was not so sweet (small) and was not really well torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass. The duck was not as tender as in the previous year and thus only released involuntarily from the bones. The side bar was pretty bite-resistant, sauce and potato **** were good. The red cabbage was clearly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roast stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there was still a guarantor (blade pastries with marzipan and sugar casting) and well-cooled champagne waiting. In wireless chip card readers there were connection problems, so several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table over Ivo Co, but the restaurant was gone. As I read later on the internet, this has become the Easy-Restaurant in List, which should be opened today. This designation does not build up trust, but of course you have to try. After the kitchen trip the 3 (if it comes back)

Again by phone at 18:00. Easy, friendly. Outer surface almost empty this time. But there were also blankets on the chairs (16 degrees). The parking situation is always good here. Table 7 by name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly on a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. In addition, it was so dark that some photos are not worthy of the publication. Sweet mini grinder 2 glasses Taittinger brut white for the introduction (last year 12,50) came in Taittinger glasses, well beaten. No amusegueules. I ordered 0.2 l for 9 Euro (0.1 there is not here) of an apulian primitivo. The choice of soft drinks was similar to Samoa. So if I had to take another alcohol-free beer, it would have been unpleasant. My wife ordered a glass from the house giant of artists (8,00). The extremely large-grown beverage skeleton brought him into a well-cooled carafe. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again very neat to sort with its potato vinaigrette, good intensive bacon and tomato cubes. My salad was not so sweet (small) and was not really well torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass. The duck was not as tender as in the previous year and thus only released involuntarily from the bones. The side bar was pretty bite-resistant, sauce and potato **** were good. The red cabbage was clearly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roast stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there was still a guarantor (blade pastries with marzipan and sugar casting) and well-cooled champagne waiting. In wireless chip card readers there were connection problems, so several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table over Ivo Co, but the restaurant was gone. As I read later on the internet, this has become the Easy-Restaurant in List, which should be opened today. This designation does not build up trust, but of course you have to try. After the kitchen trip the 3 (if it comes back)