When Pigs Fly Bbq Pit - Westfield

Went for a Jeep Event with DSO and it was so much fun! Great venue and great indoor restaurant. Everyone was nice and the food was delicious. Beautiful view.

Visiting there area for the first time on our 15th wedding anniversary. We chose to go here for our evening diner since my wife has been craving some BBQ. The food we got was just ok/good. Nothing amazing. I took pictures below. I got the My Boy Blue burger which was tasty at times but was a little over cooked in comparison to what I usually like. The Texas toast bun was also not flattering with the combination of a tougher than usual burger. I was definitely not floored by the flavor. I will rate that burger maybe a 6/10. The burgers comes with kettle chips and fries are added as extra. My wife got the pulled pork which had just ok flavor but could have been seasoned more. The food is a bit on the pricey side for what you get. I could tell the restaurant is currently under some distress. There really weren 't many visitors even at peak dinner time, the firepit outside does not look like it had been cleaned out for quite some time. There was a huge pile of old ash in the middle which made me wonder about the rest of the restaurants upkeep. The owners or management were really overworking one poor waitress who was overseeing the indoor and outdoor dining areas. Luckily we were only one of two couples in the entire indoor dining. I felt bad for her. This poor girl seems like she gets such a hard time from patrons due to the shortcomings of the restaurant and management that she is more ready to apologize for any issues than potentially receive a compliment. I gave her an extra good tip because she was working harder than anyone else and trying to do the best she could. She would be the reason I do not rate the restaurant with fewer stars. Felt strange there were not more people at the restaurant which was another red flag for me. That place should be packed considering location right off lake Erie they are also right next to a boating/fishing peer where people constantly go in and out of so you can tell somethingis just not quite right. Also looking at the other Google reviews there seems to be a rising trend of disagreeable comments over the last couple of years. Things at this restaurant definitely seem disorganized. Also they seemed desperate to give us more food due to the fact that they could not provide my wife with corn on the cob with her meal. They also brought us Mac and cheese which was very good and the cowboy caviar as the owner seemed desperate for us to try it. It was not all that great. There was baked beans with what seemed to be some shreds of pulled pork in with it. They should have some chunks of brisket in with this and actually season the food and it would certainly give it an upgrade. They do have a great location but the food doesn 't match. Feels disjointed for these two things not to come together.

We stopped by to pick up food since it was near our bed and breakfast. The place is wonderful and has a great outdoor atmosphere. Think it would have been better if we just stopped for a drink. So after waiting 30 minutes for our meal the ribs had good flavor but were cold and tough. They forgot half our sides so we had to go back.

Great service and good food with an unexpectedly beautiful view of Lake Erie. My chicken BQ sandwich was delicious. Husband was disappointed by the texture of his brisket sandwich and said it was tasty but a bit tough / gay.

Here tired, thirsty and hungry after 7 hours on the road. Perfect opportunity for some comfort food. We came and said a sign that the hostess would put us. No hosts in sight, but we asked a waitress said offhand sit everywhere, I bring you some menus. After twenty minutes without menus (even after picking up the eye from several waiters), my girlfriend went to the bar and asked for menus and a server. Remember, this was not a busy night with double-digit open tables and easily half a dozen servers. Our server finally arrived and took our order, a meal for two, the smoked keelbasa, brisket, Mac and cheese, corn, corn bread and sweet potatoes roasted in cinnamon sugar. I ordered a high bud light (the waiter assured me they had and I saw pints on other tables) and my girlfriend ordered a blue moon and a diet coke. I asked if we could get burned ends for the brisket and said they were not available. Our drinks arrived pretty fast in 12 oz plastic cups, although my girlfriend's soda was in a high glass. The food arrived a little later. After I drank my little beer, I ordered another one. We had to remind the waiter that we needed cutlery and table settings. This took five minutes and he also brought salt, pepper, bbq, ketchup and a roll of paper towel in a questionable looking plastic-coated bucket. Nothing was very hot. The maize cake was not warm enough to melt butter. The Mac and cheese came up in a ceramic bowl with melted cheese and was pretty average, maybe some crackers mixed in. The sweet potato fries were well cooked, but the cinnamon sugar was best economical. The Kielbasa tasted quite from the shelf and the Brisket was a very sampled part and more of a thick cut bacon, bland and slightly dry. I didn't have a drink with my meal, fortunately my girlfriend ordered the lime. The food was extremely varied. Later, when we were finished, the waiter appeared to ask if we needed something and said Oh, I put into your order, but forget to bring you your beer! We asked for the check. I finally got the beer and it came completely with a wonderfully thoughtful fruit fly Garnish. At least he has a drink. The meal with four drinks was $41. Pros: Cheap, beautiful view. Cons: Good service, very average food. Worth the trip?: No. We will not be back and not recommend.