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Contribuisci feedbackWe loved everything. Sooooo delicious! Would love to go there more often! Scince we are students we can only go there on special occasions because of the prices -which are reasonable. Would have given 5 Stars if possible. Updated from previous review on 2022-06-17
When we went there, they had three vegan starters, one vegan soup, two mains and two vegan desserts. The service was attentive and nice, they're dog-friendly. Starter and main course were good, dessert (ananas carpaccio) excellent. My husband, who eats meat, found his food very good, too. So if you want a treat, especially together with non-vegan people, it's worth a visit.
Regularly there are new vegan dishes and complete vegan 3 to 4 courses menus. The dishes aind fancy and very tasty. Very recommended. Ingenious is the purely vegetable breakfast buffet on Sundays. The restaurant is housed in an old farmhouse. The atmosphere invites you to stay.
Gut leben am Morstein offers haute cuisine with clearly labeled „plantbased“ options (marked with a „p“ . We enjoyed our dinner in the nice garden outside area. We received an amuse bouche with very yummy smokey hummus. Unfortunately they only had one vegan option for main dish and desert, not like I expected from the menu on the homepage two of each. Vegan main option was Linguine with portulak, local mushrooms, pine nuts and leek (19€ . They were yummy, but not outstanding, for this price I’d love to see (or better „taste“ more refinement. I would recommend this place in this area for a special occasion to eat with omnivores though.
Super delicious, vegan and not vegan eating and very great rooms.