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Contribuisci feedbackGenerally very good food and excellent service. But the rib eye steak was ordered medium and should have been pink inside but it was over cooked and brown. We didn't send it back because we didn't want to wait. Otherwise it was very good. Waiter was terrific.
Sadly, this restaurant used to be one of our Favorites! It was always bustling with people in the bar, in the restaurant and those trying to get into both. Now, it is a ghost town. I suspect this starts at the top and works its way down. There were only four occupied tables (at 7:30 on a Thursday evening), including ours and it took longer to receive service, food or check than if the place were standing-room-only. The worst part though, was that the food just wasn't worth the wait. We unfortunately will not be returning as it has been progression to get to this point.
Visiting from out of state and had a fantastic experience. Staff was very attentive and accommodating. The weather was so nice we sat outside on the patio. Their Happy Hour items are a real bargain without cutting corners. Especially if you are an oyster lover. Would come back and definitely recommend.
Thought it would be a good experience good service, nice atmosphere. But my steak was over cooked and bland, and my wife's steak had a very bad taste. We asked for a replacement, it was provided, and it had a very bad taste as well hard to describe: like plastic smoke. They did comp her meal, and the service was gracious. I don't think I'll go again.
We usually really like it here, which is why we continue to come back. However, we didn't have the best experience this time around. Our waitress and her ability to provide the level of service we've experienced previously fell very short. Not sure if she's new or that her service style isn't a match for this restaurant. I won't go into details on the many unprofessional things that happened, but we did intentionally cut our evening short in order to preserve our opinion on the restaurant overall and possibly return in the future.
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