Blue Sushi Sake Grill Westlake - Menu completo

eel tempura, cream cheese, pineapple, scallion, eel sauce

vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce

crab mix, avocado, cucumber

crab mix, avocado, cucumber, crispy panko, sweet chili sauce

shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces

crispy soft shell crab, cucumber sunomono, tempura sauce

topped with spicy bigeye tuna, scallion and tataki sauce

all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho

bbq eggplant eel, sweet soy sauce

seaweed caviar

seaweed caviar

seaweed caviar

plant based tuna

Hiramasa. Netherlands, recirculating aquaculture system

Squid ink and soy cured escolar. Hawaii, deep set longline

sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono

Atlantic smoked salmon. Chile, marine net pen

marinated and seasoned cucumber with sesame seeds

Sockeye salmon. Alaska, gillnets

tossed in creamy lemon miso sauce and toasted cashews

crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce

yellowtail, garlic chip, scallion

spicy bigeye tuna, crab mix, cucumber

yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce

red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce

seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce

tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha

yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

spicy salmon, cucumber

bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

crab mix, cucumber, avocado, sockeye salmon, ikura, lemon

bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper

red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan

bigeye tuna

shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce

Seared skipjack. Japan, pole caught

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki,

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

classic with maldon sea salt or spicy with garlic, tamari and togarashi

baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

yellowtail topped with cilantro, serrano and ponzu sauce

sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt

spicy crab mix, cilantro, crispy panko, eel sauce

shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces

tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce

shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

cooked salmon, cream cheese, asparagus, eel sauce

shrimp tempura

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

egg custard

fried tofu

Chum salmon roe. Alaska, purse seines

Spanish octopus. Spain, pots

Atlantic salmon. British columbia, faroe islands, norway, marine net pen

Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

sesame crusted squid, tempura vegetable, miso aioli

tempura fried, mango, salmon, crab mix, mango sauce

avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

classic with maldon sea salt or spicy with garlic, tamari and togarashi

Bbq american eel. Maine, fyke nets

napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

Seared albacore. Canada alaska, pole caught

Cooked white shrimp. USA, gulf of mexico, bottom trawls

Escolar. Hawaii, deep set longline

Bigeye tuna. Hawaii, deep set longline

Smelt roe. Iceland, purse seines

Red sea urchin. Canada, pacific northwest, diver caught

Black flying fish roe. China, brasil, indonesia, traps

sautéed japanese peppers with citrus, tamari and togarashi

Spot prawn with fried head. Canada, north pacific ocean, pots traps

Olive flounder. Je ju island, korea, indoor flowthrough tank

salmon

spicy octopus

spicy bigeye tuna, cucumber

Hokkaido scallop. Japan, off bottom culture

Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen