Leo's Italian Social Crocker Park

Nicely decorated a fresh style and welcoming atmosphere. An upscale Italian dining experience. The food was just ok. We ordered the arugula salads but the dressing was a little bitter and unpleasant. I ordered the ravioli as there were limitedvegetarian options. The white sauce and red sauces didn?t blend well together. My friend had the seafood pasta and liked it. Iordered the chocolate cake for dessert but it was not very good. The wine list and atmosphere were good.

Honestly not my best experience. We were seated immediately since it wasn?t even busy for a weekend. Server was very new, We Barely saw her. Major difference in food quality from the last time I was here. I?m sorry but don?t use the excuse of beingshort staffed. Food was overpriced for the quality, we should have eaten somewhere else. It wasn?t even good. I don?t think theywill survive.

I loved the vibes and the interior (coming from an architect) the rissiotto I asked to be mushrooms and chicken. Lemme tell you how awesome it was! So creamy, leamony and smokey! Won't be my last visit!

A big place with a large seating area that includes tables, booths and a long bar. Wasn't busy so the service was prompt and courteous. The menu is just big enough to offer the usual Americanized Italian dishes. Plenty of pasta options and the cookswere flinging pizza dough in the air like real professionals. Prices are on the high side but that's somewhat expected in suchlarge well-decorated establishment.

Great menu with a variety of options. Classics like eggplant/chicken parmesan, lasagna, chicken Madeira, as well as pizza/flatbreads and many different pastas. Apps and salads are on the menu but I didn't get to try! The restaurant is beautifuland has a nice atmosphere with modern and minimal design. The prices are in the mid range. People love sitting at the bar andthe surrounding high tops. Big tables and booths for families and big parties. Desert menu is mouthwatering. THE CARROT CAKEPIECE WAS AS BIG AS MY HEAD!! Kyle was the server/bartender and he was amazing, as was the chef and kitchen staff.