Mai's Kitchen - Westminster

This was my first visit to the restaurant, and I ordered the Canh Bún (vermicelli noodle soup with escargot, tofu, blood sausage, and shrimp paste). It was absolutely delicious! I can't wait to come back and try more dishes soon.

I happened upon this restaurant one random Wednesday, and since then, I've returned several times and enjoy revisiting it often. The chef is not only incredibly talented, but also very personable, often coming out of the kitchen to check on the guests. It’s rare to encounter a place where you can truly connect with the person behind the food. I highly recommend this restaurant; you won't be disappointed!

After four months of isolation due to Covid-19, it was refreshing to finally enjoy a fantastic dine-in restaurant experience. The food was outstanding, especially the filet mignon penne dish, which was the highlight of the meal. The pho was also excellent. I really appreciate this family-owned business, and I noticed there were plenty of parking spaces available. Next time, I plan to try something from the sizzling steel bowl menu. We were seated at two tables, which worked out nicely.

Got take out from this restaurant and food was so goooooood ! This is definitely the place to go if you want delicious Vietnamese food that tastes like it was cooked at traditional Vietnamese home/restaurant! Ordered the rice and chicken plate. Can’t wait to go back again, when I’m in town.

The food was good and the service was good. A lot of traditional Vietnamese food. One thing I don't like is they only take cash. I hope in the future, they are able to take credit or debit card.