Bonefish Grill - Weston

I had a decent experience overall. However, the lighting was quite poor, the tablecloth was made of paper, and the plates were rather outdated. On the positive side, the service was excellent. The food was good, but it didn't look very appealing. I wonder if the presentation could be improved. I particularly enjoyed the salmon, but the broccoli was overcooked and too soft.

I typically don't have high regard for restaurant chains, but this one truly excels in seafood. I ordered the seafood-stuffed cod with Mozzarella Parmesan, which is apparently a customer favorite, and it was fantastic—plus, the portion size was surprisingly generous (my apologies for not taking any food pictures; I was too hungry!). The drinks were enjoyable as well; I tried the mule while others enjoyed their wine. The prices were around $30 per person, excluding tip.

Make sure to stop here for lunch! The wait time was average, but the drinks, especially the Old Fashioned, were fantastic. The dinner was so exceptional that we completely forgot to take photos, although we did capture a shot of our first appetizer. The fish was delicious and expertly prepared. The service was another highlight of our experience. I highly recommend this place and we will definitely be back!

Very nice ambience and excellent service. The menu is small, but with a good variety. Cocktails were good. The portions are not too large, but food is very good and tasteful. Prices are reasonable. Will be one of my restaurants.

Friendly service. Lounge and cozy atmosphere. The entree appetizers were great. We had the fried calamari and bang bang shrimp; highly recommend ordering those again, fantastic. The beef ginger potstickers were alright. For dinner we had the Mahi Mahi Shrimp dish, special of the day Butterfish in lemon sauce, and the classic Fish Chips. They we're all really good. The asparagus was al dente as listed in the menu but the creamy spinach was a bit sweet. Overall we had a great experience. The desserts were underwhelming; we had the Key lime cake and the brownies in a strawberry sauce. Cheers ?