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Contribuisci feedbackFor lunch I always have the Pork on vermicelli. Great quality. Fresh. Topped with mint, shallots, and you can add garlic from the table. So good!!! Shoot didnt think it could get better! Just had the spring rolls and banh mi the best!!
I came here for an early dinner so I was the only one there. The menu is straight forward and I ordered a beef pho and the duck summer roll. Beef pho broth was light enough to not be overpowering but strong enough to have a good herby beefy flavour. Good balance as opposed to some pho in other places that taste like brown water. I put on the spicy chili sauce on the noodles and ate with a slice of their pickled garlic to get the spicy, sweet, garlicky flavour. So nice. The duck summer roll was a big serving for me (I was alone) so I ended up taking some home to enjoy at a later time. Will go again for their other dishes when I come back to Auckland!
Little Vietnamese restaurant run by mum and children. Great food, so tasty and light. Quick service and lovely people.
A very cute neighborhood friendly Vietnamese restaurant. Its not the best Vietnamese food but it still hits the spot a bit. More like home-cooking flavour ! Simple menu and service was lovely though!!! I would still recommend because you can tell this place is super genuine, so please support your local businesses!
The deep fried burger thing! Omg kinda like a donut. The Banh mi very average. U wouldn’t call it a banh mi. But the deep friend donut burger is only $7.50 and has the best most amazing texture and flavour. Highly recommended! Just for the donut burger alone!