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Contribuisci feedbackThe first time I tried deep dish pizza, it was delicious. The staff was incredibly friendly and helpful. I will definitely be returning when I am back in town.
This was my first time dining at this restaurant and I absolutely loved the pizza! The dough was light, not too heavy, and the cheese was not overwhelming like you find in deep dish pizzas. The thin crust was also delicious. The spinach and sausage toppings were flavorful and the service was excellent. It's important to me to have good service when dining out.
If you're in the Chicago area and you haven't tried Gino's East deep dish pizza, then you're missing out. This isn't just the top pizza in town, it's the best pizza around, hands down.
It's been a while since I've been to Gino's East and this was not good! The waiter was fine but the deep dish spinach margarita was not good. There was basically no bottom crust and WAY to much spinach and way to juciy. I also literally almost choked twice on the cheese . Sorry to say probably never come back. Quality does not seem the same as it used to be. Sorry.
Drove out for a night out and decided on Chicago deep dish. The service was good, however I was seated next to a giant glass door. The inside temperature had to be in the lower 50s. When the pizza came, the first piece was delightful. By the time I cut into the second piece, it was cold. The salad that I ordered tasted as if it came out of a bag from the grocery store. I was glad to leave the restaurant and get back into my heated car. For a 40 dollar pizza and pop, I would have liked to at least have a heated dining experience.