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Contribuisci feedbackI ordered the vegetable chili with gluten-free bread at the restaurant. The staff was knowledgeable about celiac disease, and I didn't experience any negative reactions.
I ordered a gluten-free bun with a veggie patty and had no issues. The staff was accommodating and changed their gloves when I informed them that I have celiac disease.
I ordered a gluten-free burger with a veggie patty and had no issues. The staff changed their gloves when I informed them that I have celiac disease.
They tell me nothing is really gluten free. The burgers aren’t, the chicken is cooked next to the burgers on a shared grill. They had a gf bun. Curries are not labelled gf (but they have a symbol for it on the menu board) and line was long so I didn’t even ask. The gf grab and go section consists of cookies and two types of chips. No salads or packaged sandwiches to be found.
Salad bar is all GF. So figured it was the only safe place. Seemed to do okay having a salad each day skiing.