Liberatore's Of Perry Hall - Menu completo

sauteed with mushrooms

diced tomato, xvoo basil served on italian toast

simmered with marinara and onions. served over spaghetti

topped with a pink cream sauce with a hint of "old bay

ham, salami, provolone, cappicola with lettuce, tomato raw onions, italian dressing hots

awesome!

garden salad w/genoa salami, ham provolone tossed in our creamy house dressing topped with shrimp

baby field of greens tossed in a light balsamic dressing w/celery, mushrooms shaved parmesan w/diced tomatoes

w/wasabi, soy ginger

finished with xvoo basil

pepperoni, sausage and meat sauce

thin crust pizza with fresh matricana sauce, fresh tomatoes, lite mozzarella and fresh basil

lump crab with slow cooked onions, old bay and mozzarella cheese

sausage, ham bacon on toy of our traditional cheese and tomato pizza

already peeled for you!

14 oz choice strip sauteed with bell peppers, mushrooms, onions garlic in a sherry wine sauce.

14 oz choice strip grilled to perfection

grilled chicken spinach pizza w/olive oil and garlic topped with mozzarella cheese

topped with a generous layer of mozzarella, a classic

sauteed in a garlic wine sauce over linguini

sauteed topped w/prosciutto mozzarella w/a white wine lemon sauce sage

penne tossed with spinach, garlic, bacon topped w/grilled chicken

add meat sauce $1.95, add meatballs $2.95, add roma sausage $2.95

fresh mozzarella diced tomatoes simmered tossed with basil

sauteed shrimp scallops in an alfredo sauce w/a touch of "old bay

spinach tortilla wrap with l.t.m.

sauteed in a light lemon wine sauce with spinach mozzarella cheese

with marinara, mushrooms, peppers and provolone

sauteed with tomatoes, white wine oregano.

chopped and baked with seasoned bread crumbs peppers finished with bacon

chopped fresh tomato, onion, olive oil and mozzarella w/fresh basil

tossed in our spicy buffalo sauce served with bleu cheese dressing

rubbed in cajun spices topped in a honey mustard sauce

iceberg lettuce a touch of baby greens tossed with lemon and extra virgin olive oil. topped with fresh mushrooms.

spicy marinara over linguini

sauteed with mushrooms

tender medallions sauteed w/jumbo lump crabmeat in a light cream sauce

w/artichoke hearts mushrooms in a delicate marsala wine sauce

broiled served with vegetables and mashed potatoes

layers of eggplant topped with mozzarella cheese served with a side of pasta.

thinly sliced raw filet mignon seasoned with capers, onions parmesan

sauteed in a garlic wine sauce over linguini

10 oz cold water served with vegetables mashed potatoes.

cold water lobster tail cut into bite sizes in a brandy cream sauce w/a touch of garlic over linguini

sauteed in a spicy marinara sauce over linguini

tender calamari sauteed with onions, fresh tomatoes, white wine kalamata olives over linguini.

(all lump) served on a toasted kaiser roll

served on a kaiser roll with l.t.m.

prosciutto, fresh mozzarella, tomato, basil and extra virgin olive oil

prosciuttini ham, salami, cappicola, provolone and roasted peppers

lump crab simmered with slow cooked onions and "old bay" in our matriciana sauce

topped with baked jumbo lump crab imperial

delicious assortment of clams, mussels, shrimp, scallops calamari simmered in a light marinara broth, awesome!

sauteed with kalamata olive pepperoncini in a zesty wine sauce

roasted turkey, provolone, red onion, lettuce, tomato, and spicy dijon

prosciutto, fresh mozzarella, roasted peppers, basil balsamic vinaigrette

in a zesty garlic parmesan breading in a marsala wine sauce with tomato cheese

served with provolone, lettuce, tomato, onions and spicy dijon

prepared traditionally with mozzarella cheese

14 oz spicy chimichurri marinade

tortilla shell wrap, filled with grilled or blackened chicken

delicious classic

spicy pink cream sauce topped with fresh spinach

marinated and grilled, served in a martini glass with mini jelly

delicious garlic scampi w/sauteed shrimp and mozzarella cheese

oven roasted, with dijon mustard and bacon bits

sauteed with sundried tomatoes, mushrooms onions in vodka cream sauce

roma sausage, spinach, pepperoncini and mozzarella

pasta, bacon bean soup

romaine lettuce tossed in bleu cheese dressing topped with red onions, diced tomatoes bleu cheese crumbles

chicken shrimp sauteed with mushrooms, diced tomatoes in a light marsala cream sauce

breaded veal cutlet topped with a refreshing light balsamic salad

twin 5 oz filets stacked with portabello, fresh mozzarella tomato over a bed of spinach

classic combo of filet lump crabcake

matriciana sauce, lite mozzeralla fresh basil

grilled succulent lamb chops

made with fresh roma sausage and mozzarella cheese

a homemade classic

like your nonna made with matriciana parmesan

choice of toppings: pepperoni, mushrooms, ground beef, onions, diced tomatoes, peppers, fresh sausage, broccoli, artichoke, spinach, ham, bacon, anchovies