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Contribuisci feedbackDespite the arrogance of the host/manager, the food and service at this restaurant are good. My first impression almost made me leave as he seemed very put out that we didn't have a reservation for 3 people at 4 pm, even though the restaurant was nearly empty. This behavior is not new to me at this establishment. However, the waitress was great and the food was good, albeit pricey. The highlight of the experience was the balsamic vinegar. I would give the food a rating of 4, the service a 3, and the atmosphere a 3.
Hands down best restaurant in Whitefish. We had an assortment of menu options at our table and it was all perfect!
Service was great but meals did not come out all at the same time. Two out of four guests ordered pizza as a main course and they were done before the other two entires (steak and fish) were served. The pizza was over priced and not that good, crust was more cracker like.
Thought the food was really good felt like our server had too many tables to contend with.
The pasta was weirdly sweet. We were only able to eat a few bites of it. Didn’t like our dinner at all. Maybe we should’ve tried the pizza instead.