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Contribuisci feedbackThe best, and I mean, BEST-Hold I've ever done. when they see the billboard, they make the stop! it is soou worth it! larry was brilliant in the shop he recommended the restaurant. in the restaurant, which is right next door, directly from the fledermaus coolest looking place ever. it looks like they took a trip to another time, it is “underground” and some parts of it has been there since 1880. eating was delicious and service was on point and super fast! eating is super fresh, they can say that they make it in the house! sharla and betty rose were crazy to say after the least! great hospitality! had to go in with my leather pants! So, whoever reads this, you want to come and hang up with the return! they are wein is glorious and the best price is actually surprising!
Great place. Really relaxed atmosphere. Great wine selection.
Nice place, cool little building. Food was good. The waitress was great in telling us if something had flour in it or not. Always great when they take our gluten allergy serious. Bathrooms were upstairs as well as additional seating.
We made reservations there for our 40th anniversary. Our table was very private, and our waiter was excellent. We told him we did not require a lot of attention from him, and he timed everything perfectly without having to interrupt us needlessly. Very attentive to detail. The atmosphere in the room we were in was very romantic--dimly lit with tiny lights hanging from grape vines placed across the ceiling, old rock walls adding to the atmosphere of a quaint, Old World German or Swiss tavern/inn. The food was delicious, and there is plenty of it! Dinners are 5 course if you count dessert--salad, soup, vegetable of the day, main course with choice of German fried potatoes (highly recommend baked potato or fries, and dessert (not included in the price but highly recommend, especially the homemade apple dumpling Their entrees are mostly from the Swiss/German/Italian regions of Europe, but they also have some American entrees as well. I had the Beef Tenderloin, my husband had the Ribeye--request the Swiss Butter for your steak, it is wonderful. The wine list is extensive and varied. They also have a wine shop across from the restaurant where you can do wine tasting. If you buy wine from the shop, you can bring it with you for lunch or dinner and they just charge an uncorking fee. I highly recommend this restaurant to anyone!
Food was wonderful, service was friendly and the wines were truly great!