Immagini
ContribuisciRecensioni
Contribuisci feedbackWe were visiting the family in Wiehl and stayed at the post office with breakfast and dinner together in the restaurant and were a bit divided the dinner was real topp and very tasty
We always like to go to this restaurant. There are always interesting points on the recommendation card and on the changing standard card, we will always find them. There was an excellent piffer soup, an intelligent cold shell made of cucumbers and avocado with North Sea crabs, cold cut steak with great Remoulade and a tuna steak that has enjoyed the heart. Dessert didn't fit in anymore. In addition to the excellent food, the staff is absolutely praised here. Lastly, we were mainly served by Mr. Pilato, friendly, attentive, facing and professional, including the competent wine recommendation. However, as this is the rule here (before we often had the pleasure of Mr Fischer, who unfortunately left the house in the direction of old home), this standard is also due to the leadership of the house. The employees are obviously well trained and motivated. That's kind of important to us, it's just part of the overall experience that you're being served well. All who contribute to it, including the kitchen, our most cordial thanks. The mail is still looking for the same in the Oberberg. We would like to note that the salinity of the meal is always at the upper limit. At our upper limit, and we don't eat low salt. Someone might not like that. And after-salting you can, after all, be part of the top ambience that salt and pepper mill are always on the table. I'm sure we'll be back!
It was as always super delicious! The service is incredibly friendly and the service is top-class!! Thank you for another wonderful evening!
Very nice service, good ambience, delicious food
We were there as part of the Irish folk train. Very nice operation. Eating was OK. Maybe something about it.