A - Barraca - Portugiesische Spezialitäten

I've tried a starter, a lead and a dessert. Unfortunately, I didn't believe anything. as main food I have taken a fish with artichoke, fish has tasted grayish and at the artichoke has liked the heart (the edible). so I didn't have anything from the artichoke. price ratio is not true, too overpriced for such a food! dessert was okey. Unfortunately, we have waited very long for our food, as there is only one cook. when you go to the wc, you go through a small walk where the door to the kitchen is open. in the kitchen it didn't really look clean and at the floor there are so many unnecessary things, really incorrigible, you wonder if it really belongs to a restaurant pure???!

I came to the restaurant alone and had to wait in the middle of the local five minutes, as the senhora was just in the kitchen, but was warmly welcomed. it is very familiary in barraca. when I spoke a few brooch Portuguese, that was broken. I had a brotsupe with coriander (€ 5.80, tasty,) fish of the day (meeräsche, € 15,80, also good,) some glass wein (to the € 3,50 the glass, all ok,) bica (€ 2,40), aguardente (€ 3,80). super background music, for portugal lovers like me to come back a ground!

I have been a regular guest for many years and have eaten countless paints in a barraca: menu lunchtime, a la carte in the evening, alone or with colleagues in the lunch break, solid with family or friends. I often go to the city only for this reason to eat well in a barraca, with pleasure and in must too reasonable praises. frau lucinda tavares is offered with charm and love for gastronomy heart and soul of a barraca, the chef curt butl wrestling with experience and fantasy in the kitchen. product knowledge and cooking art delight heart and palate by lovers of Portuguese cuisine. again and again there are new dishes from recipes that women lucinda will bring after home vacations. who goes to a barraca should take time for eating as usual in Romanesque countries europas. lovers of almost food from the frozen chest, warmed up in the microwave are not at the right place in the a barraca.

I've been happy to be a ancestral guest at frau lucinda and herrn cure for a long time. the creative cuisine and the fresh preparation of the food with the best ingredients are always an experience. it may sometimes take a few minutes longer, but that is worth me the pleasure. the offer is complemented by wonderful Portuguese weeping and the chefin always knows what fits and tastes good.

Each we expect with curiosity the weekly menu plan seasoned with lucindas original comments. Today, on December 24, there was a starter variation consisting of otopus in mandelsauce, thunfisch, green ei, ..; then creamy stock fish with seafood and dessert after choice (ua pastel de natas.!) as always all made from first-class ingredients and freshly cooked in bonnet quality. the ambiente is quite authentic Portuguese, both chefin and chef like to give out incoming about cuisine and provenance of the ingredients. summarizing: a high-end for which you should simply take time!