Pearl Sushi At Mohegan Sun - Menu completo

Crab, avocado and crumbly flake.

Crab and cream cheese filled wontons fried until golden brown.

Smoked salmon, cream cheese and cucumber.

Torched tuna served with ponzu sauce.

Steamed soybeans.

Sliced yellowtail topped with jalapeño and drizzled with truffle ponzu sauce.

Japanese vegetable spring rolls.

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Torched tuna served with garlic sauce.

Asian spices, sweet chili dipping sauce.

Torched beef served with ponzu sauce.

Batter-fried vegetables.

Spicy tuna with chopped tuna and dressed with spicy chili sauce.

Seared tuna served with ponzu sauce.

Batter-fried shrimp and vegetables.

Deep-fried soft shell crab.

Batter-fried chicken and vegetables.

Tai.

Hotate.

Sake.

Hamachi.

Kani.

Ikura.

Uzura.

Ika.

Unagi.

Chef’s choice of 10 piece sushi with Godzilla roll, tuna roll and California roll.

Chef’s choice of assorted fishes with California roll or tuna roll.

Chef’s choice of assorted fishes.

Chef’s choice of assorted fishes.

Chef’s choice of 12 piece sashimi, 10 piece sushi with dragon roll and spicy tuna roll.

Assorted 5pc sushi, 8pc sashimi and spicy tuna roll.

Crab, avocado and crumbly flake.

Salmon, avocado and cucumber.

Crab, avocado and cucumber.

Cooked eel and cucumber.

Boiled shrimp and cucumber.

Boiled shrimp, lettuce, cucumber and mayonnaise.

Spicy tuna topped with tuna served with spicy sauce.

Eel cucumber inside, topped with avocado.

Assorted spicy fish rolled with seaweed and topped with chef’s special sauce.

Spicy salmon crunchy inside, salmon and tobiko on top.

Crabmeat, cucumber, avocado, topped with salmon, tuna and white fish.

Shrimp tempura inside, spicy tuna on top with eel sauce.

White tuna, avocado, cucumber inside, salmon yellowtail, tuna, and a crumbly flake on the top with tobika served with chef’s spicy sauce.

Shrimp tempura, mango inside topped with spicy crabmeat and avocado.

Spicy crabmeat, mango, avocado inside, topped with salmon, tuna and chef’s spicy sauce.

Spicy salmon, spicy tuna, spicy yellowtail and avocado, crunchy with soybean tobiko on top.

Crab stick, smoked salmon, shrimp, cream chese and asparagus, all deep-fried topped with tobiko.

Spicy tuna, cucumber inside topped with spicy scallop tobiko and avocado.

King crab, cucumber, avocado inside and white tuna with jalapeño on the top.

Shrimp tempura and cucumber inside topped with lobster salad and tobiko.

Lobster tempura topped with spicy crab meat, avocado and mango.

Soft shell crab roll.

Maguro.

Tako.