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Contribuisci feedbackChef Dave is a finished cook in NEPA and has always delicious food. He definitely created a meal over the years. He has a solid work ethics that shows in the food he makes. We tried the run of the Gorgonzola burgers, bananas Lollipops and the smoked Kielbasa Kebabs, which were all amazing along with the Gouda Mac-N cheese.
I love this place!!! If you are in beers, they have a wide choice. You can smoke there for now they expand for the non-smoking. Come here, you'll love it.
Waiting was a bit long for our food, but it was really worth it!! I absolutely worship the grill Buffalo aioli plus the Mussel soup was sweet and hearty in the right way.
Fun, modern bar/restaurant in an invaluable place. The food offerings, while limited, are amazing and unique in the area. The beer list is fantastic and there are many offers that are seen nowhere and plenty of sours! Definitely worth a trip.
Very clever takes on traditional bar fare. The charcuterie plate is a meal for two. The bacon onion relish is fantastic. They have a very nice selection of draft beer, both local and imported. Note that smoking is allowed so be prepared.